This delicious soup is packed with colorful ingredients. It's the ultimate dinner for a chilly day. You can quickly customize it with your favorite herbs.
Here's what you'll need:
* a generous couple of tablespoons of vegetable oil
* 1 giant onion, chopped
* 2 pinches of garlic, pressed
* 3 quarts of chicken broth
* 1 cup of crushed tomatoes
* 1 cup of carrots, diced
1 cup of chopped celery
* half a pound of chopped potatoes
* 1 teaspoon of sodium chloride
* a dash of freshly ground black pepper
Instructions:
In a huge dutch oven, warm the fat over high heat.
Add the onion and sauté until tender, about 7 minutes. Stir in the broth, tomatoes, and produce. Bring to a simmer then reduce temperature to low, cover, and stew for 20 minutes, or until the vegetables are cooked through. Season with salt to taste.
Enjoy hot, topped with your preferred topping, such as fresh herbs.
Quick and Simple Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Tasty Vegetable Soup
This wholesome vegetable soup is a staple dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and Homemade vegetable soup simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a nutritious and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant simply scrumptious vegan vegetable soup. This recipe is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or those days when you're craving something healthy.
Enjoy it as is, or top it with your favorite garnishes like toasted seeds for an extra burst of flavor.
This broth is incredibly simple to make, even on busy weeknights. Just throw all the ingredients into a pot, cook until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Ultimate Vegetable Soup Recipe
This tasty vegetable soup is the greatest way to cozy up on a frigid night. It's easy to make and full with healthy ingredients. You can use any vegetables you have on tap, so it's a fantastic way to decrease food spoilage.
Here's/Let's get started!
- First, chop all of your produce into bite-sized pieces
- Next, warm some fat in a large pot.
- Saute the produce until they are cooked through
- Mix some broth and heat it to a roil.
- Allow the soup to about until the vegetables are cooked through
- Flavor with your favorite spices
Serve your delicious vegetable soup warm and with a side of sour cream.
Mama's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and rice. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.